Eat this, not that! restaurant survival guide : the no-diet weight loss solution
(Book)

Book Cover
Average Rating
Contributors
Published
Emmaus, Pa. : Rodale, c2010., [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Macmillan, c2010.
Format
Book
Physical Desc
xxiii, 312 pages : col. ill. ; 17 cm.
Status
Stone Memorial Library
613.2 ZIN
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Stone Memorial Library613.2 ZINOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Emmaus, Pa. : Rodale, c2010., [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Macmillan, c2010.
Language
English

Notes

General Note
Includes index.
Description
Offers advice for navigating neighborhood restaurant menus and ways to cut cash and calories at the country's largest chain restaurants, with hundreds of lower-calorie choices and a "Restaurant Report Card" of American eateries.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Zinczenko, D., & Goulding, M. (2010). Eat this, not that! restaurant survival guide: the no-diet weight loss solution . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zinczenko, David and Matt. Goulding. 2010. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zinczenko, David and Matt. Goulding. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution Rodale, 2010.

MLA Citation, 9th Edition (style guide)

Zinczenko, David., and Matt Goulding. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution Rodale, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.