100 days of real food: on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank
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Published
Farmington Hills, Mich. : Thorndike Press, a part of Gale, a Cengage Company, 2018.
Format
Unknown
Edition
Large print edition.
Physical Desc
521 pages (large print) : illustrations ; 23 cm.
Status
Unavailable/Withdrawn

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Published
Farmington Hills, Mich. : Thorndike Press, a part of Gale, a Cengage Company, 2018.
Edition
Large print edition.
Language
English

Notes

General Note
Includes index.
Description
"The author of the phenomenal bestselling 100 Days of Real Food series addresses her readers' most common concern--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe"--From the publisher's web site.
Target Audience
9-12,Medialog, Inc.

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Citations

APA Citation, 7th Edition (style guide)

Leake, L. (2018). 100 days of real food: on a budget: simple tips and tasty recipes to help you cut out processed food without breaking the bank (Large print edition.). Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leake, Lisa. 2018. 100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank. Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leake, Lisa. 100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank Thorndike Press, a part of Gale, a Cengage Company, 2018.

MLA Citation, 9th Edition (style guide)

Leake, Lisa. 100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank Large print edition., Thorndike Press, a part of Gale, a Cengage Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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