Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2006
Edition
1st ed.
Physical Desc
303 p. : col. ill. ; 24 cm.
Language
English
Description
Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.
Author
Publisher
Nosy Crow, an imprint of Candlewick Press
Pub. Date
2023.
Edition
First U.S. edition.
Physical Desc
64 pages : color illustrations ; 30 cm.
Language
English
Description
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and...
Author
Publisher
Random House
Pub. Date
[2022]
Edition
First edition.
Physical Desc
x, 306 pages : illustrations ; 22 cm
Language
English
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...