The restaurant start-up guide
(Book)
Author
Contributors
Bangs, David H., jt. auth.
Published
Chicago : Upstart, 1997.
Format
Book
Physical Desc
x, 198 pages : ill. ; 28 cm.
Status
Stone Memorial Library
647.95 RAI
1 available
647.95 RAI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stone Memorial Library | 647.95 RAI | On Shelf |
More Details
Published
Chicago : Upstart, 1997.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Rainsford, P., & Bangs, D. H. (1997). The restaurant start-up guide . Upstart.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rainsford, Peter and David H., Bangs. 1997. The Restaurant Start-up Guide. Upstart.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rainsford, Peter and David H., Bangs. The Restaurant Start-up Guide Upstart, 1997.
MLA Citation, 9th Edition (style guide)Rainsford, Peter., and David H. Bangs. The Restaurant Start-up Guide Upstart, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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