Introduces recipes for each course of the meal, featuring homemade glazed doughnuts, ginger steak salad, and cajun chicken pasta, in a full-color book that presents ideas for events including kids' parties and potlucks.

A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot German potato salad, and baked corn pudding.

"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic....

"From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors"--

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

The Pioneer Woman Cooks: The New Frontier features 112 step-by-step recipes that will bring excitement to your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to delectably doable suppers and sides--not to mention (of course!) a collection of irresistible sweets you'll want to make immediately--these pages will deliver a big list of fabulous dishes for you to add to your repertoire.

A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.